urbanblitz

On Saturday, I took a few of my friends on a grand tour of Brooklyn. Our first stop was Grimaldi’s for their famous coal brick pizza. We waited for about 20 minutes for a table. But it was all worth the wait. The only problem, was we had to have a pizza with a knife and a fork. That’s just so wrong. Then we trek over to the other side of the block to visit Jacque Torre’s chocolate factory to satisfy our sweet tooth. But enough of that. It’s time to get back on the pizza tour. The next stop was Di Fara the best pizza in Brooklyn. The pizza was so good, my friends even ate crust. Ha ha… Our last stop on pizza run was Totonno which was a major disappointment. The pizza was good, but was lacking compare to Di Fara’s. In the end, we were all in food coma.